The School monitors the progress of degree programs in accordance with the guidelines of the Agency for the Quality of the University System of Catalonia (AQU) and the School's internal quality assurance system (SIGQ).
The objective is to ensure the continuous improvement of the School's teaching and to guarantee its quality and relevance, as well as to periodically be subjected to an accreditation process that validates the official nature of these degrees.
| Academic Year | 2013-14 | 2014-15 | 2015-16 | 2016-17 | 2017-18 | 2018-19 | 2020-21 |
|---|---|---|---|---|---|---|---|
| Bachelor’s Degree | |||||||
| Food Bioprocess Engineering | Monitoring | Monitoring | |||||
| Mechanical Engineering | Accreditation | Monitoring | Monitoring | Accreditation | |||
| Chemical Engineering | Accreditation | Monitoring | Monitoring | Accreditation | |||
| Food Bioprocess Technology | Monitoring | Monitoring | |||||
| Double Degree in Chemical Engineering and Food Bioprocess Technology | Monitoring | ||||||
| Master’s Degree | |||||||
| Environmental Engineering and Sustainable Energy | Monitoring | Monitoring | Accreditation | Monitoring | |||
| Chemical Engineering | Accreditation | Monitoring | Monitoring | Accreditation | Monitoring | ||
| Technology and Engineering Management | Monitoring | Accreditarion | Monitoring | ||||
| Computational Fluid Dynamics | Monitoring | Monitoring | |||||
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier | Monitoring | Accreditation | Monitoring | Accreditation | Monitoring | ||
| Occupational Risk Prevention | Accreditation | Monitoring | Accreditation | Monitoring | Monitoring | ||
| Energy Conversion Systems and Technologies | Monitoring | ||||||